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At the table of the Auberge du Relais, Yves Larrouture proposes you a gastronomical and regional cuisine, highlighting the local and quality products: the essential Garbure, deli food, Foie Gras, trout from Banka, wines Jurançon, Béarn, Madiran…

Our dining room with a maximum capacity of 150 seats and modular into 3 areas, welcome families but also for your banquets, weddings and seminars. From May to October, you can have lunch on the terrace.

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Here you can find out our menu