Our dining room renovated in 2002, and conditioned in 2008 with a maximum capacity of 150 seats can be converted into 3 areas. We welcome families but also for your banquets, weddings and seminars.
From May to October, you can have lunch on the terrace.
Member of the "Tables de la Garbure" we serve traditional cuisine with regional specialties ("Garbure", duck breast confit and "foie gras" ...).
All our dishes are accompanied by our selection of over 200 different regional and French wines.
Ice cream: Chocolate Peanuts "Taste Snickers, Madagascar Bourbon vanilla, rum-raisins Saint James, Arabica Coffee, Chocolate Valrhôma, Sicilian Pistachio, Coconut Indian Ocean
Sorbets: Peach of the Lyonnais hills, Black Cassis de Bourgogne, Granny Green Apple, Strawberry Sengana, spain Orange, Raspberry, Lime, Pear William, Bananas Costa Rica, Ecuador Passion
Anxious to maintain the best value for money, we select and buy most of our wines "en primeur" and choose the best vintages in different production regions.
Regarding regional wines (Jurancon, Madiran, Béarn, etc.), we work directly with producers with whom we maintain close contacts, because it is important to know the person behind each wine.
Menus from 8 Euros for children up to "menu gourmet" 32.00 Euros depending on your appetite.
The daily menu at 12 Euros
Net price - beverages extar
Soup or Starter of the day or Vegetables
Today's special
Dessert
Regional Menu 16.00 Euros
Garbure Olorón Sainte Marie
Or
Bearnaise Pie
Or
Country Salad
Or
Country Deli
*****
Apple Blood Sausage
Or
Fried Trout
Or
Duck confit (leg)
Or
Grilled Sirloin
Dessert
Children's menu for 8.00 Euros (under 12)
Soup of the Day
or
Grated carrots cooked egg
or
Butter Sausage
*****
Grilled Chipolata
or
Breaded Fried Fish
or
Grilled Fillet
*****
Vegetable Garnish
*****
Frozen Dessert
or
"Creme Caramel"
Dish of the day at 7.50 Euros
Cooking menu" Logis de France"
18.00 Euros
Garbure Béarnaise
or
"Terrine" of salmon and fresh cod with chive sauce
or
"Timbale" of squid Basque style
or
Tripe old style
*****
Grilled duck breast
or
Calf's Head "sauce ravigote"
or
Grilled pork meat
(Blood Sausage, grilled spare rib and confit sausage)
or
Cod fillet spanish style
*****
Dessert
2 dishes gourmet menu at 25.00 Euros to 32.00 Euros for 3 dishes
Salad of duck confit and goat cheese
or
Plate of ham and country melon
or
"Medaillon de Foie Gras" (5 Euros extra)
or
Smoked Salmon JM Casteig toast
*****
"Timbale" of squid Basque style
or
St Jacques Shells gratin
or
Sweetbread lamb make into puff with boletus and "piquillo"
or
Omelet with boletus
*****
Sirloin steak with Roquefort cheese or pepper
or
Grilled lamb chop with garlic cream
or
Fillet of cod spanish style
or
Slices of duck breast with mushrooms
or
Escalope of veal with cream
*****
Garnish
*****
Dessert
Our institution follows a quality control process and our services respect the environment. Our facility is equipped for disabled guests.
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Tous droits réservés